Jenyfer Matthews

I am happy to report that the only thing injured in the process of reducing the port bottle down to pretty green glass dust were several plastic bags and my rolling pin. Even several layers of thick plastic bags are not enough to protect a wooden rolling pin from shards of glass. (The top edge of my hammer was much more effective) On one hand, I don’t use the rolling pin that much. On the other hand, I guess I’ll have to get a new one since it’s newly gauged surface won’t work as well on dough (darn it!) – unless scar-faced gingerbread men are acceptable!

I just hope that in the end, my pottery projects come out as I envision.

On another topic, housing is provided with my husband’s job and a while back we requested to be moved to a larger apartment. I’ve loved the one we are currently in for the nearly four years we lived here, however we’ve outgrown the space and the children really need their own rooms. The housing department called us on Thursday to say they had a place for us and could we move on Tuesday? My initial reaction was um…no! I’ve gotten pretty good at moving, but I’m not THAT good! The movers I called yesterday for a quote on moving our large furniture items gave me such a good quote on moving everything that I decided in the interest of my stress levels and the remaining disks in my back to let them! They also suggested they could move us on Tuesday and since they are also responsible for the packing, Tuesday it is! Fortunately, our new place is only a few blocks away so things don’t have to be packed quite as carefully as they would if we were moving countries, but it’s still a big job.

Bigger still will be the job of cleaning / sorting / unpacking on the other end!

I also wanted to report that I did try a new recipe over the weekend (February – check!) I made shrimp chowder, using a fish chowder recipe from my Jane Brody cookbook. The only things I changed were I substituted shrimp for fish, I omitted the white wine, and I added a can of corn. It was amusing how much the frozen “cooking shrimp” I bought shrunk in the process though – in the end they were so small they could have been sea monkeys! The chowder was a hit – very tasty – and I’ll definitely be making it again.

I suspect the rest of this week we’ll be eating sandwiches and pizza however!

I mentioned before that I was trying to turn over a new leaf – eat better and exercise. I’m happy to say that things are coming along.

I’ve activated my Curves membership. I haven’t been many times yet but that’s not entirely my fault – their hours during Ramadan didn’t mesh well with my schedule and then I was away and when I came back the kids were off school, blah blah blah. Their new hours are much better for me so I went this morning. While I’m not totally sold on their “rah rah” motivational atmosphere (their wall clock says “Time to Amaze Yourself”) I do like their thirty minute approach – cause that’s about all I want to spend there anyway!

I’ve also tried out a couple of yoga classes at a new studio in my neighborhood and signed up for a water aerobics class. Can I just say now that water aerobics, done right, is hard!? I couldn’t walk for about 4 days after my first class. I wondered if I was going to be limping around Italy! I did enjoy it though and since I’ve already paid, I suppose I’ll be going back this week.

So, after two years of doing next to no exercise, I have a new (ambitious) plan. Barring school holidays, travel, or illness I intend to do yoga once a week, Curves three times a week, and water aerobics once a week. Next week will be my first full week. We’ll see how it pans out.

I’ve also been eating better – having so many evening sports activities with the children has forced me to do more meal planning. We’ve been eating such nice meals that I’ve even been able to keep my occasion longings for fast food in check. So what’s the problem?

The problem is when people like Shelley Munro go and post a recipe like this on their blogs! How’s a girl supposed to resist that? Optional chocolate chips, my foot!

Nothing good can come from it – well, maybe one thing: I’m sure to get crowned Best Mom ever after school today.

Some people make their resolutions in the New Year. My husband works for a university so the rhythm of our home more closely follows the academic calendar. This is the time of year I get the urge to do a “spring clean”, make lifestyle changes, and generally just start anew.

One of the leaves that regularly gets turned over at this time of year is the resolution to Eat Better. It’s no wonder coming off a summer of indulging in all of our favorite treats. More meal planning, less fat, more protein – all the usual stuff. And stir fries.

One meal my husband keeps trying to convince me is the solution to all our meal woes is stir fries. Don’t get me wrong, I love a good Asian stir fry – when it is delivered to my home in a tidy cardboard carton. It’s creating it myself that I’m not so enthusiastic about.

Hubby argues that it doesn’t have to complicated, that the problem is we try to put in too many ingredients. We just need to focus on simplicity. I know from past experience he’s wrong, but sometimes it’s just too much trouble to argue. So we made stir fry last night.

We picked just a few ingredients. Broccoli, asparagus, and an onion. And a few shrimp because if it’s only vegetables then hubby is hungry again immediately. I made a garlic sauce and got the veggies washed ahead of time and then made the rice while hubby cut up the veggies and got out the wok.

The cooking part was quick, I’ll give him that. And the sauce was tasty. But that meal used up two cutting boards, two saucepans and a wok and it there wasn’t even enough for the children to have any, even if they’d wanted it. I ended up having to make (homemade) mac-n-cheese for them with a side of steamed broccoli (three more pots).

Have I ever mentioned that I don’t have a dishwasher? I *am* the dishwasher! Whatever time was saved in actual cooking was definitely consumed in the cleanup.

I am going to quietly rotate stir-fries out of the lineup…