I’m feeling pretty smug. As bare as our kitchen was yesterday afternoon, I managed to make pita bread (cheese) pizza and cucumber and tomato salad for dinner. Dessert consisted of smoothies made with yogurt, frozen strawberries, frozen banana chunks, and five fresh mangoes that fell from the tree next door and were gathered by the children. Much better than take-out (at least in my mind). In addition to my preference for healthy eating, I also hate to waste food.
Right about now I should be on the plane, somewhere over the Atlantic Ocean. Or possible even over the midwest US. With luck I’ll be sleeping as you read this. I’m an optimist – I packed an eye mask and a neck pillow. If that fails, I have half a dozen fresh books on my ebook reader. It always pays to be prepared…especially on a trip as long as this one…
Have a fun vacation.
by Shelley Munro July 7th, 2009 at 4:17 am