on dinner last night!!
We’ve had visitors for the last week and I’ve been cooking – a lot. Last night it was potato cheese soup, fresh asparagus, beer bread with cheesecake for dessert.
I had made everything but the bread many times before. I don’t normally try a new recipe when I have guests but I reviewed the ingredients and thought how bad could it be?? It not only came out nicely but was the perfect compliment to the rest of the meal. Last night I was queen 
Thought I’d post the recipe for anyone who was interested:
A healthful, foolproof recipe for high-fiber beer bread from the book Tailoring Your Taste, by nutritionist Omichinski:
Ingredients:
2 3/4 c all-purpose flour
2 Tbsp each sugar, baking powder
1/4 c ground flaxseed
1 tsp each salt, dried basil, dried rosemary, thyme
1/2 c unsalted sunflower seeds
1 Tbsp cooking oil
12 oz beer, at room temperature
Mix all the dry ingredients. Add oil and beer. Stir until dough is just mixed. Put dough in a greased 9x5x3-inch loaf pan. Bake at 375 F for 45 minutes or until nicely browned. Remove from oven and let bread cool in pan for 10 minutes. Remove from pan to cool some more.
